2

Scrambled Crackd

Recipe by
Easy
At least 1 hour plus chilling

INGREDIENTS:

  • 240ml Crackd® The No-Egg-Egg®
  • 1 Tablespoon Vegetable Oil
    • Season to taste but we suggest a little sprinkle of Black salt (Kala Namak)

METHOD:

  1. Place the oil into a non-stick frying pan and put on to a high heat.
  2. Pour Crackd® The No-Egg-Egg® into the pan, it should start to bubble straight away.
    3. With a non-metallic spatula start to draw the mixture turning it as you go.When the mix starts to coagulate keep stirring, Crackd likes to be scrambled at a high heat.Vegan egg takes longer to cook than real egg and although it may look ready usually requires around 2-3 minutes minutes until really firm.Remove from the heat and season to taste.Try serving on top of sliced sourdough toast with your favorite vegan spread and sauce of choice.-

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