2
Spanish Potato and Vegan Chorizo Tortilla
Recipe by
Medium
45 Mins
INGREDIENTS:
- 1 cup plus 2 tablespoons Crackd® The No-Egg-Egg®
- ½ Large Onion, diced and 2 Garlic Cloves, crushed 2.8 ounces vegan chorizo, sliced1/2 small onion, sliced
- 1tbsp Parsley, chopped and ½ tsp Thyme Salt and pepper, to taste
METHOD:
- Bring a pot of salted water to a boil and add the sliced potato and cook until just tender. Drain well.Heat the olive oil in an ovenproof skillet over medium heat.Add the onion and vegan chorizo and cook until lightly browned.Add the potatoes and cook for another 2 to 3 minutes.Pour in the Crackd® and season with salt and pepper.Cook on the stovetop until the bottom is set.Transfer to a preheated oven and bake until the center is nearly set.Place under the broiler briefly to finish the top and add color.
Slide onto a plate or serve directly from the skillet.
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