Crepes

-Place the vegan milk into a jug.

-Add the flour and whisk in.

-AddCrackd® The No-Egg-Egg®and mix well until smooth.

-Add the salt or sugar depending if you are making sweet or savoury pancakes and whisk again.

-Place enough vegan butter into a non stick frying pan and put on a medium heat until it sizzles.

-Pour pancake mix into the pan and swirl around to barely cover the surface.

-Wait until the top of the pancake is dry to touch before flipping.

-NOTE - Crackd The No Egg Egg takes longer to cook than real egg so flip several times until brown and crispy.

-Serve with the topping of your choice.

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