2
FRESH GARDEN SCRAMBLE
Recipe by
Easy
10 Mins
INGREDIENTS:
-240g Crackd® The No-Egg-Egg®
- 8 oz. of Crackd® The No-Egg-Egg®
- 1 Tablespoon of neutral oil or a generous pat of plant-based butter
- Pinch of black salt (or Kosher salt)
- Pinch of pepper
- Veggies you have in your fridge or garden such as spinach, arugula, cherry tomatoes, mushrooms, bell pepper, and asparagus
- Fresh chives or dill for topping
- Plant-based soft cheese such as goat or feta cheese for topping
METHOD:
- Rinse and chop vegetables (we prefer smaller chopped size, halve the cherry tomatoes)
- On high heat add 1 Tablespoon neutral oil to a non-stick pan
- Add the veggies and 8 oz. of Crackd® The No-Egg-Egg®
- With a silicone spatula start to turn the mixture. When the mix starts to clump together keep turning it for about 3 minutes. If you like your eggs and veggies cooked a little more, cook for another minute until you see a slight browning of a few egg pieces
- Finish with a pinch of black salt (or regular Kosher salt), herbs ,and crumbled soft cheese
- For a hearty breakfast serve with toast, a baguette, or a bagel
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