2
FRESH GARDEN SCRAMBLE
Recipe by
Easy
At least 1 hour plus chilling
INGREDIENTS:
- 8 ounces Crackd® The No-Egg-Egg®.
- 1 Tablespoon of neutral oil or a generous pat of plant-based butter
- Pinch of black salt or Kosher salt
- Pinch of black pepper
- Mixed vegetables, such as spinach, arugula, cherry tomatoes, mushrooms, bell pepper and asparagus
FOR TOPPING
- Fresh chives or dill
- Plant-based soft cheese, such as vegan goat-style cheese or feta-style cheese
METHOD:
- Rinse and chop the vegetables. Halve the cherry tomatoes and keep the pieces fairly small.
- Heat the oil in a nonstick skillet over high heat and add the vegetables and the Crackd.
- Using a silicone spatula, gently turn the mixture as it cooks. Once it starts to clump like scrambled eggs, keep cooking and turning for about 3 minutes.
- If you want it more cooked, continue for another minute until a few pieces start to brown lightly.
- Finish with black salt, herbs and crumbled plant-based soft cheese.
- Serve with toast, a baguette or a bagel for a heartier breakfast.
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