Recipe By
@veganfoodandmotherhood

Creamy & Cheesy Vegetable Spaghetti

Ingredients:

  • 1 Cup Small Broccoli Florets
  • 1 Small Sweet Potato, peeled & diced
  • 200g Spaghetti
  • 2 Garlic Cloves, finely chopped
  • 2cm Ginger, finely chopped
  • 2tbsp Preferred Butter Alternative
  • 1 Red Pepper, diced
  • 1/2 Cup Vegetable Stock
  • 100g Preferred Vegan Cheese
  • 90g Crackd The No-Egg Egg
  • 1/2tsp Paprika
  • 1/2tsp Parsley
  • Pinch of Salt & Pepper
  • Sprinkle of Nutritional Yeast

Easy

Serves

2

Cooking time
25 Mins
Recipe By
@veganfoodandmotherhood

Method:

1. Add sweet potato and broccoli florets to pan of water.

2. Bring water to boil, turn down to medium high & after about 5 minutes add spaghetti to the pan.

3. Fry garlic & ginger in butter (easiest in a wok).

4. After 2 or 3 minutes, add diced pepper.

5. Mix stock, Crackd The No-Egg Egg & cheese together.

6. When the spaghetti & veg are cooked, use tongs to transfer to wok (don’t get rid of the water!).

7. Add Crackd The No-Egg Egg mix and using the tongs, combine it through the spaghetti and veg.

8. Add parsley, paprika, salt & pepper & keep combining. Add some of the water from the spaghetti & veg. Keep stirring in until it’s your preferred consistency.

9. Dish into bowls & sprinkle on some nutritional yeast.

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Recipe By
@veganfoodandmotherhood
Recipe By
@veganfoodandmotherhood

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