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4

Icelandic Waffles

Recipe by
Easy
25 Mins

INGREDIENTS:

Makes 6-8 Waffles

  • 250ml Plant Based Milk
  • 1tbsp Lemon Juice or Cider Vinegar
  • 1tsp Vanilla Essence
  • 60g Vegan Butter, melted or Vegetable Oil
  • 120g Crackd® The No-Egg-Egg®
  • 175g Plain Flour
  • 75g Wholemeal Flour
  • 1tsp Baking Powder
  • 40g White Sugar
  • ½ tsp Salt

METHOD:

  1. Place the milk in a jug with the lemon juice or vinegar.
  2. Add the melted spread or sunflower oil and the vanilla essence.
  3. Mix the Crackd® The No-Egg-Egg® into the milk mixture and whisk until fully incorporated.
  4. Sieve the flours and baking powder into a separate bowl with the sugar and salt.
  5. Make a well in the flour and add the wet ingredients and mix together until smooth.
  6. Preheat your waffle maker and brush with a little oil. Fill the waffle tray and cook for approximately 12 minutes (Follow the machine instructions).
  7. Serve straight away or can be reheated later by popping in a toaster for 2 minutes.

Topping: Add 1 tsp of vanilla into vegan double cream and whip up until thick, accompany with a selection of berries of your choice.   

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crackd staples

Some of our OTHER faves!

Scrambled eggs
Hump day treats NEVER looked so good!😋🙌 
What a Crackd creation this is by @foodiefittwinmummy 😍
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